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Food and Cooking in Roman Times

Suitable for 9 - 11 years

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Delivery information

  • FREE delivery for schools*
  • Delivery charges apply to home addresses
  • Delivery within 10 working days

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Product description

Experience a taste of Roman life with this historical cookbook. Sample the flavours of stuffed dates, lamb stew, and honey and spinach omelettes! Packed with delicious recipes and intriguing facts, this book explores history by looking at how people ate. It covers farming and fishing, mealtimes, kitchen life, cooking methods, festival foods, medicinal foods and much more.

  • A mouthwatering and highly original insight into past times
  • Historical facts explored through recipes and facts about food
  • Quick, easy and tasty recipes which include a conversion chart
  • Substantial and detailed text with plenty to learn and discover
  • Clive Gifford is an award-winning author of over 100 books

Product Details

Format

Paperback

ISBN

9780750269414

Lexile measure

1050L Lexiles are the global standard in reading assessment. They are unique as they are able to measure a child and a book on the same scale – ensuring the right book gets to the right child at the right time.

For more details see What is a lexile?.

Accelerated Reader

AR book level: 6.4; Middle years; 1.0 points

Condition

New

UK edition

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