Seeds to Bread by Sarah Ridley (author)

Suitable for 5 - 8 years

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Product description

Bread is an everyday food, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread, through wheat farming to the manufacturing process. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.

Where food comes from is a series for young children aged 5+, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

Product Details

Catalogue number

2617 in Schools Catalogue 2024–25

ISBN

9781526306241

Date published

February 4th, 2021

Other details

  • 24 pages

Condition

New

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